There are many types of coffee throughout the world that have made the region they come from very popular such as blue mountain coffee from the blue mountains of Jamaica. Another widely popular coffee is Kona coffee which is produced in the Kona district of Hawaii. Kona coffee has a very rich flavor which is due to the location and the environment in which this coffee is grown and cultivated. In the Kona district of Hawaii, coffee farmers take great care to make sure that the quality of their coffee is top notch. This allows for an amazingly flavored bean. Because of the unique, rich flavor of Kona coffee, there is a high demand for it.
Many coffee connoisseurs can tell whether or not a coffee bean used to brew their coffee was of high quality. Since the beans that make up Kona coffee are very high quality beans hailing from a great growing environment, many of these coffee connoisseurs agree that Kona is an amazing coffee. Kona coffee has a full flavor with a subtle spice that coffee drinkers enjoy as a unique twist. Because of this, Kona coffee is one of the more highly ranked coffees in the world.
Kona coffee is grown in an area known as the Kona Coffee Belt. This area contains beautiful windy mountains. The soil here is extremely fertile and is well drained because of the volcanic compounds in the soil. This area receives 60 inches of rainfall each year which makes for perfect conditions for growing coffee. The Kona Coffee Belt is only about 30 miles long and one mile wide which lends to coffee that can be fairly high in cost because of the high demand for it. The Kona region of Hawaii offers a unique climate which bright and sunny mornings which allow the plants the proper amount of sunlight to grow. Clouds cover the area in the afternoon which helps in protecting the plants from too much sun. Because of these perfect coffee growing conditions, Kona coffee can grow to give the rich flavor that coffee connoisseurs crave.